Stuffed Eggplant

Directions

1. 1
   Parboil eggplant until
2. 2
   tender,
3. 3
   but
4. 4
   not soft.
5. 5
   Cut in half and scoop out
6. 6
   the
7. 7
   inside,
8. 8
   but
9. 9
   do
10. 10
    not break the skin. Heat the drippings; add
11. 11
    onion
12. 12
    and
13. 13
    gruond
14. 14
    beef and let them brown and partially cook.
15. 15
    Add the bits of eggplant and refill the shells. Lay bacon
16. 16
    strips
17. 17
    over the top.
18. 18
    Place in a 350° oven for 10 minutes or until finished cooking.