Stuffed Eggplant

Ingredients

• 6 small eggplants
• 5 Tbs. olive oil
• filling:
• 1/2 kilo ground beef
• 1 cup burgul - soak 20 minutes, then drain
• 1 onion, chopped
• 1 Tbs. chopped mint
• 1 Tbs. chopped parsley
• 2 Tbs.roasted pine nuts
• 1 400 gram can crushed tomatoes
• 5 Tbs. olive oil
• salt, pepper
• Sauce:
• 1/4 cup olive oil
• i can crushed tomatoes
• 5 garlic cloves, crushed
• 4 cups boiling water
• salt, pepper, turmeric