Stuffed Eggplant

Ingredients

• 2 medium size eggplants
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 1 large tomato, diced
• 1 green bell pepper, seeded and chopped
• 2 green onions, chopped
• 1/2 c. olive oil
• 2 tsp. salt
• 1 tsp. Tabasco sauce
• 1/4 tsp. dry basil leaves
• 1/2 tsp. oregano
• 1/2 tsp. dry thyme
• fresh ground pepper