Stuffed Eggplant Platter

Name: Stuffed Eggplant Platter
Ingredients: 3 medium eggplants; 1 1/2 lb. ground beef (cooked); 1 medium can tomato sauce; 1 tsp. garlic salt; 1/8 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. oregano; 1/2 tsp. green onions, minced; 18 slices Mozzarella cheese; 2 pkg. green beans (frozen)

10 ingredients

6 steps

Ingredients

3 medium eggplants
1 1/2 lb. ground beef (cooked)
1 medium can tomato sauce
1 tsp. garlic salt
1/8 tsp. salt
1/8 tsp. pepper
1/2 tsp. oregano
1/2 tsp. green onions, minced
18 slices Mozzarella cheese
2 pkg. green beans (frozen)

Directions

1

Cut eggplants evenly in half lengthwise.
2

With a knife, carefully remove eggplant meat to a bowl.
3

Be sure the eggplant shells are 1/2-inch thick.
4

Chop eggplant meat in bowl.
5

Add ground beef, tomato sauce, garlic salt, salt, pepper, oregano and green onions.
6

Mix thoroughly.