Stuffed Eggs

Name: Stuffed Eggs
Ingredients: 12 hard-cooked eggs; 1 c. cooked crab meat, flaked; 1 c. finely chopped celery; 1 Tbsp. finely chopped green pepper; 1 Tbsp. French salad dressing mix; 1/3 c. dairy sour cream

6 ingredients

6 steps

Ingredients

12 hard-cooked eggs
1 c. cooked crab meat, flaked
1 c. finely chopped celery
1 Tbsp. finely chopped green pepper
1 Tbsp. French salad dressing mix
1/3 c. dairy sour cream

Directions

1

Slice eggs in half lengthwise; remove yolks and mash.
2

Combine yolks, crab meat, celery, green pepper, salad dressing mix and sour cream, blending well.
3

Stir until well mixed.
4

Refill egg whites.
5

Chill until serving time.
6

Makes 24 stuffed eggs.