Stuffed Eggs
4 ingredients
4 steps
Ingredients
- 1 doz. eggs
- 3/4 c. mayonnaise
- 1/2 c. sour cream
- 1 1/2 tsp. prepared mustard
Directions
-
1Boil eggs.
-
2When cool, cut in half and grate the yolks. Mix yolks with mayonnaise, sour cream and the prepared mustard.
-
3Fill the egg whites with the above ingredients.
-
4Makes 24 halves.
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