Stuffed Eggs

6 ingredients
3 steps

Ingredients

  • 10 eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 1 tablespoon ketchup

Directions

  1. 1
    Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.
  2. 2
    Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.
  3. 3
    Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Mustard Relish

Kroger

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

100% grated parmesan cheese

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Organic mustard, dijon

E NOVA 3

Dijon mustard

E NOVA 4

More Recipes to Try

Garnalen Broodjes - Shrimp Rolls

7 ingredients

Chicken and Chive Risotto

9 ingredients

Chicken and Chickpeas with Yogurt

17 ingredients

Yogurt Cheese Dressing

6 ingredients

Simple Asparagus Tart

7 ingredients

Shrimp and Jalapeno Brochettes

6 ingredients

Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream

24 ingredients

Cheese Swirled with Wine-Peppercorn Syrup

10 ingredients

*ari*/sig lamb burger with pesto and halloumi and anchovy

11 ingredients

Hearts of Romaine with Spicy Garlic Ranch Dressing

16 ingredients

Hamburger Steaks in Butter-Soy Sauce

12 ingredients

Curried Cauliflower, Chickpeas, and Tofu Recipe

20 ingredients