Stuffed Eggs Recipe
8 ingredients
7 steps
Ingredients
- 1 dozen Large eggs
- 1 Tbsp. butter
- 2 Tbsp. ham, cooked and chopped
- salt and pepper to taste
- 1/2 tsp dry mustard
- 1 onion, minced
- paprika
- green onion, chives, or possibly parsley to garnish
Directions
-
1Boil, peel and cut into halves.
-
2Remove the yolks and cream them and add in 1 Tbsp.
-
3butter, 2 Tbsp.
-
4cooked ham, nicely chopped.
-
5Season well with salt, pepper, and mustard, and a little minced onion.
-
6Fill the Large eggs and arrange on a dish or possibly a platter.
-
7Sprinkle with paprika and serve garnished with sprigs of green onion, chives, or possibly parsley.
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