Stuffed Endive Leaves

Ingredients

• 14 ounces artichoke hearts, drain & chopped
• 8 ounces mushrooms, bottled, drain & choppped
• 4 ounces pimientos, drain & chopped
• 1 cup stuffed green olive, drain & chopped
• 1/2 cup green bell pepper, seeded & chopped
• 1/2 cup celery, chopped
• 1/4 cup olive oil
• 1/2 cup onion, chopped
• 1 garlic clove, minced
• 2/3 cup white vinegar
• 2 1/2 teaspoons dried Italian seasoning
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 3 bunches endive