stuffed fish
8 ingredients
8 steps
Ingredients
- 4 medium flie fish
- 3 green onion
- 1 bunch parsley
- 2 tomatoes
- 1 egg
- 1 clove garlic
- 1 pinch salt
- 2 tsp mayonnaise
Directions
-
1preheat oven to 350F
-
2cut green onion and parsley to little pieces
-
3with the food process mix tomatoes and garlic till it smooth
-
4beat egg with salt and mayo
-
5mix all ingredients together
-
6spread the ingredients on the fish roll it up and dip the rolled fish in the bread crumb and need to stick a toothpick in to it so it won't full out.
-
7back it for 45 muint
-
8fries or white rice goes with it
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