Stuffed Fish

6 ingredients
4 steps

Ingredients

  • 3 whole fish
  • 2 Tbsp. ginger root, peeled and chopped
  • 2 Tbsp. fresh chives, minced
  • 1 c. oil (optional)
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Rub the cavities of fish with oil, then stuff with ginger and chives.
  2. 2
    Bake or steam fish until done.
  3. 3
    To serve hot, remove ginger and chives, then fillet.
  4. 4
    To serve chilled, refrigerate before removing ginger and chives. Yields 4 servings.

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