Stuffed Flank Steak

Directions

1. 1
   Butterfly flank steak.
2. 2
   Be careful not to cut into two separate pieces.
3. 3
   Open flank steak and rub with garlic.
4. 4
   Spread cream cheese over meat.
5. 5
   Place spinach leaves on cream cheese.
6. 6
   Sprinkle pimentos and mushrooms over spinach.
7. 7
   Lay dried beef over steak. Season with fresh ground black pepper.
8. 8
   Carefully roll flank steak and secure edge with toothpicks.
9. 9
   Place in dish and pour beef broth and wine over rolled steak.
10. 10
    Bake uncovered at 325° for 1 hour or until done.