Stuffed Flank Steak

Name: Stuffed Flank Steak
Ingredients: 2-3 lb Flank Steak - Flatten to 1/4 inch; 10-12 fresh leaves of spinach washed and patted dry; 4-6 slices prosciutto ham; String for tying; CHEESE MIXTURE; 4oz low or no fat cream cheese softened; 4oz goat cheese; 1 portabella mushrooms peeled and membrane scraped; 2 cloves garlic; 4 leaves fresh basil; salt/pepper to taste

11 ingredients

1 steps

Ingredients

2-3 lb Flank Steak - Flatten to 1/4 inch
10-12 fresh leaves of spinach washed and patted dry
4-6 slices prosciutto ham
String for tying
CHEESE MIXTURE
4oz low or no fat cream cheese softened
4oz goat cheese
1 portabella mushrooms peeled and membrane scraped
2 cloves garlic
4 leaves fresh basil
salt/pepper to taste

Directions

1

{"0":"CHEESE Mixture","1":"Combine mushrooms, garlic, and basil in food processor, process until all ingredients are finely chopped. Add cheeses and process until blended, season with salt & pepper to taste.","3":"Lay ham slices on steak and spoon on cheese mixture evenly, lay spinach leaves on top and press down gently. Carefully roll and tie with string. Bake in 350 degree oven for 30 minutes on middle rack, reduce heat to 300 degrees for 1 1\/2 hours. Time is for medium done, (use meat thermometor for rare or well done) cheese mixture may ooze out but there will be plenty left inside. Remove from oven and let sit 15 to 20 minutes, slice in 1 inch sections."}