Stuffed Flounder

Directions

1. 1
   Dry flounder fillets with paper towel.
2. 2
   Divide crabmeat between fillets.
3. 3
   Spread fillets with crabmeat.
4. 4
   Roll fillets. Secure with wooden toothpicks.
5. 5
   Place in buttered baking dish. Mix soup, pepper and mustard; spoon over fish.
6. 6
   Sprinkle with cheese and paprika. Bake at 350° for 25 to 30 minutes.
7. 7
   Serves 8.