Stuffed Flounder

Name: Stuffed Flounder
Ingredients: flounder; 1 medium onion, diced; 1 Tbsp. sage; 1/2 c. chopped almonds; 4 Tbsp. butter; 1 piece celery, diced; 1/2 c. water; 1 pkg. stuffing (amount used depends on the size of fish)

8 ingredients

7 steps

Ingredients

flounder
1 medium onion, diced
1 Tbsp. sage
1/2 c. chopped almonds
4 Tbsp. butter
1 piece celery, diced
1/2 c. water
1 pkg. stuffing (amount used depends on the size of fish)

Directions

1

Melt butter and saute onion and celery.
2

Add water and bring to a boil.
3

Put sage and almonds in dressing (stuffing).
4

Pour butter, water and vegetable combination into dressing and mix until all is moist (more hot water may be used).
5

Butter flounder liberally and salt and pepper both sides.
6

Place dressing in center of flounder. With toothpicks, pin tail to upper part of flounder (above dressing).
7

Bake at 350° for 20 minutes.