Stuffed Giant Shells

Directions

1. 1
   Brown ground chuck and onion.
2. 2
   Drain excess fat.
3. 3
   Cool.
4. 4
   Stir in cheese, crumbs, parsley and egg.
5. 5
   Season to taste with salt and pepper.
6. 6
   Cook shells in boiling water until almost tender, about 15 minutes.
7. 7
   Drain.
8. 8
   Use meat mixture to stuff shells.
9. 9
   Spoon 1/4 of the sauce over the bottom of a 9 x 13 x 2-inch baking pan. Place shells on top of sauce, side by side in a single layer.
10. 10
    Mix wine with remaining sauce and pour over shells.
11. 11
    Sprinkle with cheese.
12. 12
    Bake at 400° for 20 to 25 minutes.
13. 13
    Serve sprinkled with additional grated cheese.