Stuffed Gouda Spread

6 ingredients
2 steps

Ingredients

  • 1 package (7 ounces) Gouda cheese
  • 1/4 cup beer or nonalcoholic beer
  • 2 tablespoons butter, cubed
  • 1 teaspoon Dijon mustard
  • 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • Crackers or pretzels

Directions

  1. 1
    Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside. Place cheese in a food processor. Add the beer, butter and mustard; cover and process until smooth. Stir in dill.
  2. 2
    Spoon into the reserved shell. Refrigerate until serving. Serve with crackers or pretzels.

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