Stuffed Gouda Spread
6 ingredients
2 steps
Ingredients
- 1 package (7 ounces) Gouda cheese
- 1/4 cup beer or nonalcoholic beer
- 2 tablespoons butter, cubed
- 1 teaspoon Dijon mustard
- 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
- Crackers or pretzels
Directions
-
1Carefully slice off the top of the waxed coating on the cheese round. Scoop out the cheese; set waxed shell aside. Place cheese in a food processor. Add the beer, butter and mustard; cover and process until smooth. Stir in dill.
-
2Spoon into the reserved shell. Refrigerate until serving. Serve with crackers or pretzels.
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