Stuffed Green Peppers

Directions

1. 1
   Wash peppers and cut 1 inch ring off top.
2. 2
   Clean out and discard seeds and membrane.
3. 3
   Cut stem from top ring.
4. 4
   Mix remaining ingredients together.
5. 5
   Stuff peppers.
6. 6
   Place 1 inch rings on top of each pepper.
7. 7
   Press down.
8. 8
   Stand peppers in baking dish upright, so that they fit snugly.
9. 9
   Bake, uncovered, in a 350° oven for about 1 hour.
10. 10
    Meat and rice should be tender and done. Serves 6.