Stuffed Green Peppers

Directions

1. 1
   Prepare peppers.
2. 2
   Cut off tops.
3. 3
   Remove seeds.
4. 4
   Boil 10 to 15 minutes in salted water.
5. 5
   Drain and put in flat baking dish. Combine rice, beef and crackers.
6. 6
   Add 1/2 cheese and 1/2 tomato sauce-water mixture.
7. 7
   Stir well.
8. 8
   Spoon into peppers.
9. 9
   Sprinkle with rest of cheese and drizzle with rest of tomato sauce.
10. 10
    Cover loosely with foil.
11. 11
    Bake at 350° for 30 minutes.