Stuffed Green Peppers

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cut thin slice from stem end of each pepper.
3. 3
   Remove all seeds and membranes.
4. 4
   Wash inside and out. Cook peppers in boiling salt water for 5 minutes; drain.
5. 5
   Cook and stir ground beef and onion until onion is tender.
6. 6
   Drain off fat. Stir in salt, garlic salt, rice and 1 cup of tomato sauce.
7. 7
   Lightly stuff each pepper with 1/2 cup meat mixture.
8. 8
   Stand peppers upright in ungreased baking dish.
9. 9
   Pour remaining tomato sauce over peppers.
10. 10
    Cover and bake for 45 minutes.
11. 11
    Uncover and bake for 15 minutes longer.