Stuffed Haddock

Name: Stuffed Haddock
Ingredients: 1 tablespoon chopped onion; 1 tablespoon butter; 5 butter-flavored crackers, crushed; 1 haddock, sole or cod fillet (about 1 pound); 1/3 cup condensed cream of celery soup, undiluted; 1 tablespoon sour cream; Paprika

7 ingredients

2 steps

Ingredients

1 tablespoon chopped onion
1 tablespoon butter
5 butter-flavored crackers, crushed
1 haddock, sole or cod fillet (about 1 pound)
1/3 cup condensed cream of celery soup, undiluted
1 tablespoon sour cream
Paprika

Directions

1

Preheat oven to 350°. In a skillet, saute onion in butter until tender. Stir in crackers and enough water to hold mixture together. Cut a pocket into side of fillet; stuff with cracker mixture.
2

Place in a greased baking dish. Combine soup and sour cream; spread over fish. Sprinkle with paprika. Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.