Stuffed Haddock

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Arrange filets in the bottom of a greased baking pan and sprinkle with salt and pepper.
3. 3
   Divide 1 tablespoon of butter by dropping flecks evenly over filets.
4. 4
   Spread stuffing on top.
5. 5
   Drizzle sherry evenly on top of stuffing.
6. 6
   Sprinkle liberally with paprika.
7. 7
   Divide remaining 1 tablespoon of butter by dropping flecks evenly over stuffing-topped filets.
8. 8
   Bake uncovered until haddock is firm and flakes, about 15-20 minutes.
9. 9
   Serve with steamed vegetables.