Stuffed Ham Slices

10 ingredients
7 steps

Ingredients

  • 1 loaf Italian bread (18-inch)
  • 1/4 c. mayonnaise
  • 1/3 c. chopped parsley
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. very finely chopped onion
  • 1/4 tsp. salt
  • 2 (4 oz. each) sliced boiled ham (8 slices)
  • 1 large dill pickle
  • 3/4 c. very finely chopped celery

Directions

  1. 1
    Split bread.
  2. 2
    Hollow out each half with fork, leaving a 1/2-inch shell. Spread mayonnaise over hollows. Sprinkle with parsley.
  3. 3
    Blend cream cheese, celery, cheese, onion and salt. Spoon into bread halves, packing down well and leaving a small hollow down center.
  4. 4
    Quarter pickle lengthwise. Roll inside a double thick slice of ham.
  5. 5
    Place rolls end to end in center of bottom loaf. Close bread.
  6. 6
    Wrap loaf lightly in transparent wrap. Chill several hours.
  7. 7
    Makes 16 sandwiches.

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