Stuffed Holiday Mini Pumpkins

10 ingredients
1 steps

Ingredients

  • 1 (17 ounce) can yams, packed in water (about 1 1/2 cups when mashed)
  • 1 egg, separated
  • 1/4 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 tablespoon butter, melted
  • 4 tiny pumpkins
  • Topping
  • 2 tablespoons melted butter
  • 1/4 cup packed light brown sugar
  • 2 -4 tablespoons pecans, chopped

Directions

  1. 1
    ["Preheat oven to 350\u00b0.", "Drain yams and mash or puree in a food processor with egg yolk, salt, cinnamon, and melted butter; beat egg white until stiff and fold into yam puree.", "Cut top 3/4\" of pumpkins off and set aside; scoop pulp from pumpkin; spoon yam filling into pumpkins and set aside.""

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