Stuffed Hot Peppers

6 ingredients
9 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 4 oz. sour cream
  • dash of salt
  • 1 lb. crisp-fried bacon, crumbled
  • 1/2 c. chopped pecans
  • 40 to 50 whole jalapeno peppers

Directions

  1. 1
    Wash and deseed peppers.
  2. 2
    Cut in half.
  3. 3
    Put in container of cold water and
  4. 4
    soak
  5. 5
    for
  6. 6
    4 or more hours (if time permits; this makes them
  7. 7
    crisp).
  8. 8
    Drain
  9. 9
    on paper towel and fill peppers.

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