Stuffed Hot Peppers
6 ingredients
9 steps
Ingredients
- 1 (8 oz.) cream cheese
- 4 oz. sour cream
- dash of salt
- 1 lb. crisp-fried bacon, crumbled
- 1/2 c. chopped pecans
- 40 to 50 whole jalapeno peppers
Directions
-
1Wash and deseed peppers.
-
2Cut in half.
-
3Put in container of cold water and
-
4soak
-
5for
-
64 or more hours (if time permits; this makes them
-
7crisp).
-
8Drain
-
9on paper towel and fill peppers.
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