Stuffed Italian Bread

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Mix melted butter, parsley, olive oil, and garlic together in a bowl.
3. 3
   Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
4. 4
   Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
5. 5
   Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.