Stuffed Jalapenos

2 ingredients
3 steps

Ingredients

  • 1 (24 ounce) can jalapeno peppers
  • 1 (8 ounce) package cream cheese, softened

Directions

  1. 1
    Rinse and drain jalapeno peppers.
  2. 2
    Slit lengthwise on one side; remove seeds and veins, leaving stem attached.
  3. 3
    Stuff each pepper with cream cheese .Chill add serve.

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