Stuffed Jalapenos

3 ingredients
5 steps

Ingredients

  • 20 jalapenos, halved and cleaned (use the canned ones)
  • 1 lb. cream cheese
  • 1 large handful pecans

Directions

  1. 1
    Chop pecans to almost a sand consistency.
  2. 2
    Add carrots and onions from the can of jalapenos.
  3. 3
    Blend in approximately 1/4 cup of the juice.
  4. 4
    Fill up each of the jalapeno halves.
  5. 5
    Makes about 40 or so.

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