Stuffed Jalapenos

5 ingredients
9 steps

Ingredients

  • 12 pickled jalapeno chilies
  • 1 (3 ounce) package cream cheese, softened
  • 12 cup sharp cheddar cheese, shredded (2 oz.)
  • 14 cup green onion, sliced
  • 12 pimento strips

Directions

  1. 1
    Rinse and drain jalapenos.
  2. 2
    Slit lengthwise on one side.
  3. 3
    Remove seeds and veins, leaving stem attached.
  4. 4
    Beat cream cheese until fluffy.
  5. 5
    Beat in Cheddar cheese and green onion.
  6. 6
    Stuff each pepper with part of mixture.
  7. 7
    Arrange on heatproof serving plate or baking sheet.
  8. 8
    Bake at 350 degrees for 10 minutes, or until cheese melts.
  9. 9
    Top each pepper with a pimento strip.

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