Stuffed Japanese Eggplant

Directions

1. 1
   Boil eggplant until soft.
2. 2
   Put on plate and cut longways.
3. 3
   Put 1/2 lemon over the top of the eggplant.
4. 4
   Mince garlic.
5. 5
   Add cumin, salt and pepper and mix together.
6. 6
   Spread garlic over the eggplant.
7. 7
   Use the other 1/2 lemon over the top of garlic.