Stuffed Jumbo Shells
7 ingredients
6 steps
Ingredients
- 1 lb. Mueller's jumbo shells
- 1 c. grated Parmesan cheese
- 1 c. grated Romano cheese
- 3 eggs
- 48 oz. container Lamagna Ricotta
- salt and pepper to taste
- your favorite spaghetti sauce
Directions
-
1Put enough sauce in bottom of baking dish to cover.
-
2Cook shells as instructed on box.
-
3Mix all ingredients.
-
4Stuff shells and put in rows in baking dish or dishes.
-
5You will have 32 shells.
-
6Bake in 375° oven for 30 minutes.
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