Stuffed Manicotti Marinara
18 ingredients
9 steps
Ingredients
- 2 cups frozen spinach, washed, drained and finely chopped
- 1 14 cups ricotta cheese
- 12 teaspoon garlic powder
- 12 teaspoon ground nutmeg
- 12 teaspoon kosher salt
- 14 teaspoon fresh ground black pepper
- 8 manicotti, cooked and drained
- 4 ounces mozzarella cheese, grated
- marinara sauce
- 3 cups tomato sauce
- 2 tablespoons dried onion flakes
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1 (1 1/4 ounce) package instant beef bouillon, and seasoning mix
- 1 bay leaf
- 14 teaspoon basil
- 12 teaspoon oregano, crushed
Directions
-
1Prepare the sauce, combine all ingredients except the oregano in a thick bottomed sauce pan.
-
2Simmer uncovered stirring occasionally until it's reduced by half.
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3Add the oregano and simmer another 5 minutes.
-
4This gives you 1 1/2 cups of sauce (the unused sauce freezes well).
-
5While the sauce is simmering, mix the spinach, Ricotta, garlic powder, nutmeg, salt, and pepper.
-
6Stuff the manicotti and place them by pairs in individual baking dishes.
-
7Drizzle 2 tbsp or so of Sauce over each noodle.
-
8Top each serving with an ounce of Mozzarella.
-
9Bake uncovered in a 350F oven for 20 minutes.
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