Stuffed Manicotti Shells

Name: Stuffed Manicotti Shells
Ingredients: 15 oz. Ricotta cheese; 1 (8 oz.) pkg. shells; 1/2 tsp. garlic powder; 1/8 tsp. dried thyme leaves; 1 1/2 c. creamed cottage cheese; 2 eggs; 1/4 c. grated Parmesan cheese; 1 (8 oz.) can tomato sauce; 1 c. Mozzarella cheese; 1/2 c. parsley flakes

10 ingredients

6 steps

Ingredients

15 oz. Ricotta cheese
1 (8 oz.) pkg. shells
1/2 tsp. garlic powder
1/8 tsp. dried thyme leaves
1 1/2 c. creamed cottage cheese
2 eggs
1/4 c. grated Parmesan cheese
1 (8 oz.) can tomato sauce
1 c. Mozzarella cheese
1/2 c. parsley flakes

Directions

1

Cook shells as directed on package; drain.
2

Mix Ricotta cheese, onion, garlic, thyme, cottage cheese, eggs, Parmesan cheese and parsley.
3

Fill shells with mixture.
4

Pour tomato sauce over shells.
5

Sprinkle with Mozzarella cheese.
6

Cover shells. Bake at 350° for 30 minutes.