Stuffed Meatloaf

Name: Stuffed Meatloaf
Ingredients: 4 pounds ground beef; 2 tablespoons worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon turmeric powder; 1/2 teaspoon garlic powder; 1/2 cup milk; 1 cup oats; 2 eggs; 10 ounces frozen chopped spinach thawed; 3 cloves garlic chopped; 3 sun dried tomatoes sliced; 1/2 cup peppers marinated, - sliced thin; 4 ounces mozzarella cheese - shredded; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons worcestershire sauce; 2 tablespoons ketchup

21 ingredients

3 steps

Ingredients

4 pounds ground beef
2 tablespoons worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/4 teaspoon turmeric powder
1/2 teaspoon garlic powder
1/2 cup milk
1 cup oats
2 eggs
10 ounces frozen chopped spinach thawed
3 cloves garlic chopped
3 sun dried tomatoes sliced
1/2 cup peppers marinated, - sliced thin
4 ounces mozzarella cheese - shredded
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons worcestershire sauce
2 tablespoons ketchup

Directions

1

In a large bowl combine all of the above ingredients and mix well.
2

On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant.
3

Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing.