Stuffed Mediterranean Chicken

Directions

1. 1
   Preheat the oven to 425F Make slits along the sides of the chicken breasts to make a large pocket in each.
2. 2
   Season inside and out.
3. 3
   Stuff each generously with 2 slices of mozzarella, a couple of ready-roasted peppers and a few fresh basil leaves.
4. 4
   Place on a lightly oiled baking tray with a handful of vine-ripened cherry tomatoes, and drizzle with a little more olive oil.
5. 5
   Roast for 20 minutes until the chicken is cooked through and the tomatoes are soft.
6. 6
   Meanwhile, toss a handful of baby spinach leaves with the pine nuts.
7. 7
   Dress with your favourite vinaigrette and serve alongside the chicken and roasted tomatoes.