Stuffed Mirliton

Directions

1. 1
   Boil mirlitons until tender.
2. 2
   Scrape from shell when cool, reserving shells.
3. 3
   Remove large seed.
4. 4
   In large iron skillet, place butter, seasonings, shrimp (cleaned) and mirliton pulp.
5. 5
   Mix well and let cook until tender and well blended.
6. 6
   Add 1/2 cup bread crumbs.
7. 7
   Blend well.
8. 8
   Stuff into shells and top with bread crumbs and bake 30 to 35 minutes at 350°.