Stuffed Mushroom Bread

Name: Stuffed Mushroom Bread
Ingredients: 1 loaf Italian or Vienna bread (unsliced); 1 1/2 sticks butter or margarine; 2 Tbsp. chopped onion; 2 Tbsp. poppy seed; 1 Tbsp. seasoned salt; 1/2 tsp. lemon juice; 1 Tbsp. dry mustard; 12 oz. grated Swiss cheese; 8 oz. sliced fresh mushrooms

9 ingredients

7 steps

Ingredients

1 loaf Italian or Vienna bread (unsliced)
1 1/2 sticks butter or margarine
2 Tbsp. chopped onion
2 Tbsp. poppy seed
1 Tbsp. seasoned salt
1/2 tsp. lemon juice
1 Tbsp. dry mustard
12 oz. grated Swiss cheese
8 oz. sliced fresh mushrooms

Directions

1

Cut bread with crisscross cuts.
2

This is just like scoring a ham.
3

Cut to the bottom, but not through.
4

Stuff with mushrooms and cheese.
5

Melt butter; add other
6

spices and pour over bread. Wrap in double thickness foil and bake in preheated 350° oven for 40 to 50 minutes.
7

Serves well with steak or as an appetizer. This is also good with Cheddar cheese and ham chunks!