Stuffed Mushrooms

7 ingredients
1 steps

Ingredients

  • 12 large mushrooms
  • butter, melted
  • 1 1/2 c. dry bread crumbs
  • 1/4 c. chopped blanched almonds
  • 1 1/2 Tbsp. chopped chives
  • 2 Tbsp. milk
  • salt and pepper paprika

Directions

  1. 1
    Chop the stems. Simmer them for 2 minutes in 1 Tbsp. butter. Add to them: bread crumbs, almonds, chives and milk. Mix well. Season with salt and paprika. Brush the caps with butter. Place them cap side down on a greased broiler rack. Broil the mushrooms for 2 1/2 minutes. Reverse them. Place bread crumb mixture in each cap. Dot with butter. Broil them for 2 1/2 minutes longer. Serve them sizzling hot!

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