Stuffed Mushrooms

9 ingredients
4 steps

Ingredients

  • 2 lb. large mushrooms
  • 1/2 c. margarine
  • 1/2 c. chopped onions
  • 1 clove garlic, chopped
  • chopped mushroom stems
  • 2 Tbsp. parsley
  • 1/4 tsp. salt
  • 1/2 c. bread crumbs
  • 1/4 c. Romano cheese

Directions

  1. 1
    Melt margarine and saute chopped mushroom stems, onions and garlic.
  2. 2
    (Saute until onions are transparent.)
  3. 3
    Mix together sauteed mixture and remaining ingredients (parsley, salt, bread crumbs and cheese).
  4. 4
    Turn mushroom caps bottoms up and fill each. Broil 8 minutes or until caps are tender.

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