Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 8 oz. fresh mushrooms; 3 slices bacon, chopped; 1/3 c. finely chopped green onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. flour; 1/4 c. whipping cream; 3 drops red pepper sauce; 2 Tbsp. Cheddar cheese, shredded

9 ingredients

12 steps

Ingredients

8 oz. fresh mushrooms
3 slices bacon, chopped
1/3 c. finely chopped green onion
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. flour
1/4 c. whipping cream
3 drops red pepper sauce
2 Tbsp. Cheddar cheese, shredded

Directions

1

Wash mushrooms and remove stems and chop fine.
2

Place mushroom caps on paper towel.
3

Microwave on Medium-high for 3 minutes. Drain and set aside.
4

Microwave bacon until crisp.
5

Drain.
6

Add mushroom stems, onion, salt, pepper and red pepper sauce. Microwave on High until mushrooms and onion are tender (2 to 3 1/2 minutes).
7

Blend in flour; stir in cream until smooth.
8

Microwave on Medium-high 2 to 3 minutes, stirring once or twice during cooking time.
9

Stir in cheese.
10

Fill each cap with bacon/mushroom mixture.
11

Place on microwave-safe plate and microwave on High for 1 to 1 1/2 minutes.
12

Rotate plate 1/2 turn.