Stuffed Mushrooms

5 ingredients
6 steps

Ingredients

  • mushrooms
  • cream cheese
  • bacon bits
  • onions
  • salt and pepper

Directions

  1. 1
    Wash mushrooms and take out stems.
  2. 2
    Mix cream cheese until creamy.
  3. 3
    Add bacon bits, chopped onions and salt and pepper to taste.
  4. 4
    Chop stems; saute and add to cream cheese mixture.
  5. 5
    Spoon into mushroom caps.
  6. 6
    Bake just long enough to brown lightly on top.

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