Stuffed Mushrooms

7 ingredients
6 steps

Ingredients

  • 16 large mushrooms
  • 1/2 c. butter
  • 3 Tbsp. chopped shallots
  • 1 1/4 c. seasoned breadcrumbs
  • 1/2 chopped fresh parsley
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Wash mushrooms thoroughly and pat dry.
  2. 2
    Remove stems.
  3. 3
    Chop stems fine.
  4. 4
    Melt 1/4 cup of the butter in a skillet.
  5. 5
    Saute mushroom caps briefly on both sides until they begin to turn beige.
  6. 6
    Remove caps from pan.

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