Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 12 large fresh mushrooms; 4 Tbsp. butter, melted; salt and pepper; 3 Tbsp. minced peeled onion; 1/2 c. pkg. plain dry bread crumbs; 1/3 c. finely chopped fresh parsley; 3 Tbsp. cream; 1/3 c. grated Swiss cheese

8 ingredients

10 steps

Ingredients

12 large fresh mushrooms
4 Tbsp. butter, melted
salt and pepper
3 Tbsp. minced peeled onion
1/2 c. pkg. plain dry bread crumbs
1/3 c. finely chopped fresh parsley
3 Tbsp. cream
1/3 c. grated Swiss cheese

Directions

1

Heat oven to 375°.
2

Remove stems from mushrooms and reserve. Brush mushroom caps with butter and place hollow side up on baking dish.
3

Sprinkle with salt and pepper.
4

Finely chop the stems and add to remaining butter with onion.
5

Cook over medium heat until onions are softened.
6

Remove pan from heat, stir in bread crumbs, parsley and cream.
7

Season with 1/8 teaspoon salt and 1/8 teaspoon pepper.
8

Fill caps and top with grated cheese.
9

Bake about 15 minutes until mushrooms are tender and cheese is melted.
10

Serve hot.