Stuffed Mushrooms

Directions

1. 1
   Preheat the oven to 400°.
2. 2
   Stir the bread crumbs, Romano cheese, garlic, parsley, mint, salt and pepper to taste and 2 tablespoons olive oil in a medium bowl to blend.
3. 3
   Drizzle a heavy large baking sheet with about 1 tablespoon olive oil to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up.
4. 4
   Drizzle remaining oil over the filling in each mushroom.
5. 5
   Bake until the mushrooms are tender and the filling is heated through and golden on the top, about 25 minutes.
6. 6
   Serve.