Stuffed Mushrooms

8 ingredients
5 steps

Ingredients

  • 1 lb. fresh medium mushrooms
  • 1/4 c. chopped onion
  • 1/4 c. chopped celery
  • 2 Tbsp. Worcestershire sauce or 1 tsp. Worcestershire and 1 tsp. white wine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. or 1 oz. shredded American cheese
  • melted margarine

Directions

  1. 1
    Clean mushrooms.
  2. 2
    Remove stems and chop.
  3. 3
    Reserve caps.
  4. 4
    Saute veggies and mushroom stems in 1/4 cup margarine in a skillet until tender.
  5. 5
    Stir in Worcestershire sauce, wine, salt and pepper.

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