Stuffed Mushrooms

Directions

1. 1
   Tear bread into crumbs; place in saucepan.
2. 2
   Add butter, onion and soy sauce; mix well over low heat.
3. 3
   Pull stems off mushrooms and scoop out or hollow the mushrooms.
4. 4
   Cut mushroom stems in pieces and add to mix.
5. 5
   Cook 2 minutes on low heat.
6. 6
   Spoon mix into mushroom caps and bake at 400° for 5 minutes in a shallow dish, then place in broiler for 3 minutes, until toasted.
7. 7
   Serve warm.