Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms, remove stems and chop enough to make 1 cup. In a saucepan, cook mushroom stems, onion and garlic in margarine until tender.
2. 2
   Stir in bread crumbs and cheese.
3. 3
   Spoon mixture into mushroom caps.
4. 4
   Arrange caps in a 15 x 10 x 2-inch pan.
5. 5
   Bake at 425° for 8 to 10 minutes or until heated through.