Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 1 lb. large mushrooms; 3 Tbsp. margarine; 1/4 c. finely chopped green peppers; 1/4 c. finely chopped onion; 1 1/2 c. soft bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. margarine

8 ingredients

7 steps

Ingredients

1 lb. large mushrooms
3 Tbsp. margarine
1/4 c. finely chopped green peppers
1/4 c. finely chopped onion
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. margarine

Directions

1

Wash, trim and dry mushrooms.
2

Remove stems, finely chop. Melt 3 tablespoons margarine.
3

Cook and stir stems, pepper and onion until tender.
4

Remove from heat and add bread crumbs, salt and pepper.
5

Melt 1 tablespoon margarine in shallow baking dish. Fill mushroom caps with stuffing mixture.
6

Place mushrooms filled side up in baking dish.
7

Bake at 350° for 15 minutes.