Stuffed Mushrooms

6 ingredients
6 steps

Ingredients

  • 1 (6 oz.) pkg. Stouffers spinach souffle
  • 1/4 c. shredded Cheddar cheese
  • 1/4 c. seasoned bread crumbs
  • 1/4 tsp. thyme
  • 1/4 tsp. salt
  • 8 oz. fresh mushrooms

Directions

  1. 1
    Remove souffle from package and cut in half.
  2. 2
    Microwave in small bowl on medium heat 2 to 5 minutes.
  3. 3
    Add bread crumbs to spinach.
  4. 4
    Add thyme and salt.
  5. 5
    May also add garlic, if desired. Chop the mushroom stems and add to spinach mixture.
  6. 6
    Fill the mushroom caps with the mixture and then sprinkle with cheese. Place the caps around the sides of a microwavable baking dish. Microwave on Medium for 3 to 4 minutes.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3
Corn Souffle

Corn Souffle

C NOVA 3
Stouffer's spinach souffle simple dishes

Stouffer's spinach souffle simple dishes

E NOVA 4
Sweet Potato Souffle Crisps

Sweet Potato Souffle Crisps

Wicked Crisps

D NOVA 4

More Recipes to Try

Cheese & Roasted Pepper Calzones

6 ingredients

Sally's Dinner Rolls Recipe

9 ingredients

Tomato Sorbet

12 ingredients

Blueberry Streusel Muffins

16 ingredients

Chicken Risotto

8 ingredients

Good Habit Tuna Melt

9 ingredients

Pickled Georgia Peaches

7 ingredients

Marinated Hanger Steak Recipe

8 ingredients

Rise and Shine Oatmeal (Cooking Light)

9 ingredients

Cheese Toast

9 ingredients

Unfried French Fries

3 ingredients

Homemade Meatballs

9 ingredients