Stuffed Mushrooms

Directions

1. 1
   Remove souffle from package and cut in half.
2. 2
   Microwave in small bowl on medium heat 2 to 5 minutes.
3. 3
   Add bread crumbs to spinach.
4. 4
   Add thyme and salt.
5. 5
   May also add garlic, if desired. Chop the mushroom stems and add to spinach mixture.
6. 6
   Fill the mushroom caps with the mixture and then sprinkle with cheese. Place the caps around the sides of a microwavable baking dish. Microwave on Medium for 3 to 4 minutes.