Stuffed Mushrooms

9 ingredients
5 steps

Ingredients

  • 2 lb. large mushrooms
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 1/2 oz.) can deviled ham
  • 1 Tbsp. Worcestershire sauce
  • dash of hot sauce
  • 1/4 tsp. garlic powder
  • 1/2 tsp. celery salt
  • 1 Tbsp. grated Parmesan cheese
  • sliced pimiento-stuffed olives

Directions

  1. 1
    Rinse mushrooms and pat dry; remove stems.
  2. 2
    Place caps on a greased baking sheet.
  3. 3
    Combine remaining ingredients except olives; mix until well blended.
  4. 4
    Spoon mixture into mushroom caps; top each with an olive slice.
  5. 5
    Bake at 325° for 20 minutes.

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